Overnight Hashed Brown Potatoes Casserole

Recipe Ingredients

2 lbs	908g / 32oz	Frozen hashed brown potatoes
1/4 lb	113g / 4oz	Butter
1		Sour cream
1		Mushroom soup
8 oz	227g	Cheddar cheese - shredded
1		Onion - grated
3/4 cup	177ml	Milk* - (optional)

Recipe Instructions

Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9" pan @ 350F for 1/2 hr covered and an additional 1/2 hr. uncovered.

I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together.

Source:
Campbell's

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