Potato Hamburger Cabbage Casserole, Pk Lake Recipe - Cooking Index
Potato Hamburger Cabbage Casserole, Pk Lake Recipe - Cooking Index
| 2 cups | 474ml | Potatoes - sliced |
| 1/2 cup | 73g / 2.6oz | Sharp cheddar cheese - shredded |
| Salt - to taste | ||
| Pepper - to taste | ||
| 2 lbs | 908g / 32oz | Lean ground beef |
| 1 cup | 237ml | Cabbage - shredded |
| 2 cups | 474ml | Spaghetti sauce |
| 1 1/2 cups | 219g / 7.7oz | Shredded cheddar cheese |
In a large baking dish place a layer of potatoes and cheese .Bake at 350F for 20 minutes.
Brown meat and drain while potatoes and cheese is baking, add the shredded cabbage and stir together until cabbage is mixed with beef. Add spaghetti sauce to this mixture. Add meat and cabbage mixture to potatoes.
Top with 1 1/2 cups shredded cheese.
Bake 20 minutes more.
The leftovers are excellent the next day for the seasoning blend together.
NOTES : At times I will use 1 pound ground beef and 1 pound fresh sausage in place of the two pounds of ground beef. Also instead of the cheddar cheese I will use a blend of Mexican cheese with jalapeno peppers.
Source:
Barbara Price
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