Cooking Index - Cooking Recipes & IdeasShepherd's Pie 7 Recipe - Cooking Index

Shepherd's Pie 7

Type: Meat, Vegetables
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozLean ground beef
8 oz 227gHot Italian sausages *
1   Peeled tomatoes
1 1/2 cups 355mlSliced fresh mushrooms
1   Garlic - minced
2 tablespoons 30mlBalsamic vinegar
1 cup 237mlFrozen peas
1 tablespoon 15mlChopped fresh basil or
1/2 teaspoon 2.5mlDried basil
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlDried oregano - crumbled
  Fresh ground pepper to t
2 lbs 908g / 32ozPotatoes **
3/4 cup 177mlMilk
1/2 cup 73g / 2.6ozGrated parmesan cheese
6 tablespoons 90mlButter - room temp.

Recipe Instructions

* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick.

** Potatoes should be pared and cut into 1 inch chunks.

Place ground beef and sausages in a medium skillet. Cook, breaking up beef, over medium high heat until meat loses some of its pink color and releases juices. Add tomatoes, mushrooms, garlic and vinegar. Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes. Stir in peas, basil, 1/2 ts salt, oregano and pepper. Simmer 10 minutes. Remove from heat.

Meanwhile, boil potatoes in water to cover until tender, about 20 minutes. Drain potatoes and transfer to large mixing bowl. Beat in milk, cheese, butter, remaining 1/2 ts salt and pepper to taste; continue to beat until smooth. Heat oven to 350F. Spoon meat mixture into 2 quart shallow casserole. Spoon potato mixture on top and spread evenly to edge.

Bake until golden and bubbling, about 45-50 minutes. Let stand 10 minutes before serving. Serve hot. 436 calories per serving.

Source:
Company's Coming-Main Courses

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