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Southwestern Egg Casserole

Courses: Casseroles, Main Course
Serves: 10 people

Recipe Ingredients

10   Eggs
1/2 cup 31g / 1.1ozAll-purpose flour
1 teaspoon 5mlBaking powder
1/8 teaspoon 0.6mlSalt
4 cups 584g / 20ozShredded Monterey jack cheese
2 cups 292g / 10ozCottage cheese
1/2 cup 99g / 3.5ozButter or margarine - melted
2   Chopped green chiles

Recipe Instructions

In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

Bake, uncovered, at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.

Let stand 5 minutes before cutting.

Source:
Taste of Home Spring 97

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