Swiss 'n Chicken Casserole

Recipe Ingredients

4 cups	250g / 8.8oz	Cooked chicken - chopped
2 cups	292g / 10oz	Natural Swiss cheese - shred
2 cups	60g / 2.1oz	Croutons
2 cups	220g / 7.8oz	Celery - sliced
1 cup	237ml	Miracle whip or light
1/2 cup	118ml	Milk
1/4 cup	15g / 0.5oz	Onion - chopped
		Chopped walnuts - optional

Recipe Instructions

Heat oven to 350F. Mix all ingredients. Spoon into 2-quart casserole. Sprinkle with chopped walnuts, if desired. Bake 40 minutes or until thoroughly heated.

To make ahead: prepare as directed except do not top with walnuts and do not bake; cover. Refrigerate overnight.

When ready to serve, microwave on high 20 minutes or until thoroughly heated, turning dish after 10 minutes. Top with toasted walnuts if desired.

Source:
Kraft mailer, 1995.

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