Cooking Index - Cooking Recipes & IdeasTriple-Cheese Omelet Casserole Recipe - Cooking Index

Triple-Cheese Omelet Casserole

Courses: Breakfast, Casseroles, Main Course
Serves: 8 people

Recipe Ingredients

12   Bacon
1/2 cup 31g / 1.1ozOnion - chopped
1/4 cup 36g / 1.3ozGreen pepper - chopped
1   Frozen shredded hash browns - thawed
2 cups 292g / 10ozSwiss cheese - shredded
6 oz 170gCream cheese - softened
1/2 cup 118mlMilk
1/2 cup 73g / 2.6ozParmesan cheese
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlPepper

Recipe Instructions

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Cook onion and green pepper in drippings over medium-high heat, stirring constantly, until tender. Place hash browns in a greased shallow 3-quart baking dish; sprinkle evenly with Swiss cheese and half of bacon.

Top evenly with vegetable mixture. Beat cream cheese at medium speed of an electric mixer until creamy. Add eggs and milk; beat until smooth. Add parmesan cheese, salt, and pepper; beat just until blended. Pour cream cheese mixture over vegetable mixture; sprinkle with remaining half of bacon. Cover and chill 8 to 12 hours.

Uncover and bake at 350F for 35 minutes or until set and lightly browned.

Source:
The New York Times International Cookbook

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