Crocked Dill Bread

Recipe Ingredients

1		Active dry yeast
1/4 cup	59ml	Warm water
1/2 cup	73g / 2.6oz	Cottage cheese, small curd
1		Egg - slightly beaten
3 tablespoons	45ml	Margarine - softened
2 tablespoons	30ml	Onion - finely chopped
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Dried dill weed
1/2 teaspoon	2.5ml	Salt
2 1/4 cups	140g / 4.9oz	Flour

Recipe Instructions

Dissolve yeast in warm water according to package directions. Heat cottage cheese to lukewarm in microwave. Combine all ingredients except flour. Add flour gradually to form a soft dough. Knead by hand in bowl until well blended. Cover and allow to rise in a warm place for about 1 hour. Punch down and place in bead bread crock, cover. Let rise 45 minutes or until dough is almost to the top of the crock.

Source:
Bake in preheat 375° oven for 40 - 45 minutes or until tester comes out clean and top of loaf is golden brown. Remove bread from crock and allow to cool completely before slicing. Pampered Chef Favorites II.

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