Meat Loaf Cordon Bleu

Recipe Ingredients

2		Eggs
1/4 cup	59ml	Parsley - divided
1/4 cup	36g / 1.3oz	Bread crumbs
1/2 cup	118ml	Chicken broth
2		Garlic - minced
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Tarragon
1 teaspoon	5ml	Dried mustard
1/4 teaspoon	1.3ml	Black pepper
2 lbs	908g / 32oz	Ground beef
1		Green onions - chopped
1 tablespoon	15ml	Butter
1 cup	146g / 5.1oz	Swiss cheese - shredded
2 oz	56g	Prosciutto - chopped coarsely

Recipe Instructions

Preheat oven to 350°. Beat eggs in large bowl. Add 2 T. parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper. Beat well. Mix in ground beef. Set aside.

Saute onions in butter until soft. Blend cheese, ham, remaining parsley and onions in medium bowl. Set aside.

Divide the meat mixture into two equal parts. Pat one part into the loaf pan to form a layer. Top with cheese mixture. Pat remaining meat mixture on top of cheese.

Source:
Bake for 45 minutes. Drain off fat. Bake an additional 30 minutes. Cool for 15 minutes, then remove from loaf pan and cool completely in refrigerator. Cut into thin slices for sandwiches. May also be served hot. Pampered Chef Favorites II.

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