Garlicky Gilroy Chicken Wings

Recipe Ingredients

2 lbs	908g / 32oz	Chicken wings
3		Fresh garlic - separated
		Into cloves and peeled
1 cup	237ml	Plus 1 T. Olive oil - divided
15		Tabasco pepper sauce
1 cup	146g / 5.1oz	Grated parmesan cheese
1 cup	146g / 5.1oz	Italian style bread crumbs
1 teaspoon	5ml	Black pepper

Recipe Instructions

Preheat oven to 375F.

Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth.

Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated.

Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60min

Source:
Kurt Lucas

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.