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Glazed Chicken Wings

Type: Chicken
Courses: Starters and appetizers
Serves: 32 people

Recipe Ingredients

1   Cranberry jelly
1/4 cup 59mlWater
3/4 cup 177mlGrey Poupon - honey style
1 teaspoon 5mlOrange peel - grated
16   Chicken wings - split, with
  Removed

Recipe Instructions

heat cranberry sauce and water over low heat, stirring occasionally until blended.

Stir in mustard and orange peel. Remove from heat; cool slightly.

In medium bowl, mix chicken with mustard mixture; cover and chill overnight.

Preheat oven to 400F.

Remove chicken from marinade; reserve marinade.

Arrange chicken on lightly greased foil-lined pan.

Bake 40-45 minutes, turning and brushing chicken with marinade after 20 minutes.

Source:
Kurt Lucas

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