Almond Mocha Parfaits Recipe - Cooking Index
Almond Mocha Parfaits Recipe - Cooking Index
| 1 1/2 cups | Vanilla ice milk | |
| 1 teaspoon | Instant espresso granules | |
| 4 teaspoons | Amaretto | |
| 1/4 cup | Chocolate wafer cookie crumbs - (4 cookies) | |
| 2 tablespoons | Reduced-calorie frozen whipped topping - thawed | |
| 2 x | Coffee beans - (optional) |
Combine ice milk and espresso granules; stir well.
Spoon 1/4 cup ice milk mixture into each of 2 (8-ounce) parfait glasses; top ice-milk mixture with 1 teaspoon amaretto and 1 tablespoon cookie crumbs. Repeat layers, ending with ice milk mixture; freeze 1 hour.
Serving Ideas : Serve immediately.
Source:
Cooking Light, May/June 1993, page 104
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