Asparagus Tacos Recipe - Cooking Index
Asparagus Tacos Recipe - Cooking Index
| 4 | Blue corn tortillas | |
| (or use yellow corn tortillas) | ||
| 16 | Asparagus spears - grilled | |
| 1/4 cup | 36g / 1.3oz | Shredded Monterey Jack cheese |
| 1/4 cup | 36g / 1.3oz | Shredded White Cheddar cheese |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Olive oil - for brushing | ||
| Yellow mustard vinaigrette - for garnish |
Prepare grill.
For each taco, spread 1/4 of the cheeses and 4 spears of the grilled asparagus on each tortilla. Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil.
Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted. Serve cut into wedges and drizzled with the yellow mustard vinagrette.
This recipe yields 4 tacos.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3608 broadcast 09-23-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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