Avocado Vinaigrette

Recipe Ingredients

1/2		Haas avocado - peeled
1/2		Jalapeno - seeded
2 tablespoons	30ml	Finely-chopped red onion
1/4 cup	59ml	Fresh lime juice
1 teaspoon	5ml	Sugar
1 cup	237ml	Olive oil
		Salt
		Freshly-ground white pepper

Recipe Instructions

In a blender, puree the avocado, jalapeno, onion, lime juice and sugar until smooth.

With the motor running, slowly add the oil until it emulsifies. Season to taste with salt and white pepper. May be prepared up to 1 day ahead and refrigerated, covered, in a nonreactive bowl. Bring to room temperature 1 hour before serving. Serve extra Avocado Vinaigrette in a bowl in the center of the table.

This recipe yields about 1 1/2 cups of vinaigrette.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3612 broadcast 08-21-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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