Anthenian Rice Pudding

Recipe Ingredients

4 cups	948ml	Milk
1/2 cup	118ml	Water
1/2 cup	80g / 2.8oz	Short-grain white rice
1/8 teaspoon	0.6ml	Salt
4		Egg yolks
3/4 cup	148g / 5.2oz	Sugar
1 cup	237ml	Orange - grated zest (small) or
1		Lemon - grated zest (small) OR a combination of the two
1 teaspoon	5ml	Vanilla extract
		Ground cinnamon - for garnish
		Whipping cream - for accompaniment. Both are optional
		Both are optional

Recipe Instructions

Pour milk into a saucepan, place over low heat, and heat until small bubbles form at edge of pan.

Meanwhile, heat the water in a small pan, add rice and salt, and parboil 5 minutes; drain. Add drained rice to milk and cook over low heat, stirring occasionally, until rice is very tender and mixture is thick (about 45 minutes). In a small bowl beat egg yolks with sugar until ribbony. Remove rice-milk mixture from heat.

Beat about 1 cup of the milk mixture into the egg yolks, then add to saucepan, beating continuously until well blended. Add citrus zest, return saucepan to low heat, and cook, stirring constantly, until creamy and thick (about 5 minutes). Mix in vanilla and divide among 6 dessert bowls.

Source:
Cole Publishing Group Recipe Collection

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