Apple Brown Betty (Nancy Eppel's)

Recipe Ingredients

		Crumb Mixture
1 1/3 cups	194g / 6.8oz	Fresh bread crumbs
3/4 cup	120g / 4.2oz	Packed brown sugar
1 teaspoon	5ml	Grated orange peel - (fresh)
1/2 teaspoon	2.5ml	Ground cinnamon
		Brown Betty
6		Granny smith apples - (8 cups)
4 tablespoons	60ml	Butter - (cut in small pieces)
1/4 cup	59ml	Water

Recipe Instructions

Peel, core and quarter the apples. Heat oven to 375F. Have a 1 1/2 quart baking dish ready. Mix all the crumb mixture ingredients together in a bowl until well blended. Arrange half the apple pieces over the bottom of the baking dish.

Sprinkle with half the crumb mixture. Dot with half the butter. Repeat the layers.

Drizzle the water over the apples. Cover and bake for 45 to 50 minutes or until apples in center are tender.

Serve warm or at room temperature.

Source:
Jill Gonzalez, Austin

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