Apple Cobbler

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
4 cups	948ml	Thinly-sliced pared apples
1 cup	62g / 2.2oz	Sifted all-purpose flour
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1		Well-beaten egg
1/2 cup	118ml	Evaporated milk
1/3 cup	65g / 2.3oz	Melted butter

Recipe Instructions

Place apples in bottom of a greased 8 1/4 x 1 3/4-inch round baking dish. Sprinkle with a mixture of the sugar and cinnamon. Mix dry ingredients together.

Combine egg, milk and butter.  Add dry ingredients all at once, and mix until smooth. Pour over apples.  Bake at 325F degrees for about 1 hour, or until a toothpick inserted in the middle comes out clean. Serve warm.

Source:
Ruth B, Rinker, Rinker Orchards, Stephens City, VA

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