Cooking Index - Cooking Recipes & IdeasApple Crepes Recipe - Cooking Index

Apple Crepes

Type: Fruit
Courses: Dessert
Serves: 4 people

Recipe Ingredients

1 stick  Butter
1 cup 160g / 5.6ozBrown sugar
1/2 teaspoon 2.5mlCinnamon
1/4 teaspoon 1.3mlFreshly-grated nutmeg
1 cup 237mlWalnut pieces
3   Granny smith apples - cored, and sliced 1/4" thick
1/4 cup 59mlApple jack brandy - to 1/2 cup (or any other apple liquor or brandy)
8   Cinnamon ice cream
8   Crepes
2 oz 56gBlue cheese - crumbled

Recipe Instructions

In a saute pan, melt the butter. Stir in the brown sugar, cinnamon, and nutmeg. Cook the mixture for 1 minute to dissolve the sugar. Add the walnuts and apples. Cook the apples for 3 to 4 minutes, or until the apples are tender and caramelized. Remove the pan from the heat and add the brandy. Place the pan back on the stove. Shake the pan a couple of times to ignite the flame. If the flame does not ignite, carefully light the flame with a match.

Spread a scoop of the ice cream evenly over each crepe. Starting with one side, gently roll the crepe up like a jellyroll. Place the crepes in the freezer and freeze until firm, about 1 hour. Divide the crepes between four shallow bowls. Spoon the apple/walnut mixture over the crepes. Sprinkle the cheese over the top and serve immediately.

Source:
EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A22 broadcast 02-12-1997) Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.