Apricot Bars - 2

Recipe Ingredients

2/3 cup	157ml	Dried apricots
1/2 cup	99g / 3.5oz	Butter
1/4 cup	49g / 1.7oz	Sugar, granulated
1 1/3 cups	83g / 2.9oz	All-purpose flour
2 cups	396g / 13oz	Eggs (medium)
1 cup	160g / 5.6oz	Brown sugar
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Vanilla extract
1/2 cup	73g / 2.6oz	Chopped nuts, your favorite
1/2 cup	46g / 1.6oz	Coconut, shredded

Recipe Instructions

Preheat oven to 350F.  Rinse apricots and cover with water and boil for 10 minutes. Drain and cool and chop.  Combine butter, sugar and 1 cup of the flour and blend together until crumbly.  Pack dough into bottom of 8 x 8 inch square baking pan.

Bake for 15-18 minutes, until lightly browned.  Beat eggs, vanilla and gradually beat in brown sugar. To the remaining 1/3 cup of flour, add the baking powder and salt and blend well.  Add the flour mixture to the egg mixture and blend well. Stir in nuts, coconut and apricots.

Spread over the baked layer and bake another 30 minutes longer.  Cool. Cut into bars.

Source:
Von's Flour Back of Package

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