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Apricot-Cheese Pastries

Type: Fruit
Courses: Dessert
Serves: 24 people
Preparation Time: 10 minutes
Cooking Time: 12 minutes

Recipe Ingredients

2 1/2 cups 156g / 5.5ozFlour
1/4 teaspoon 1.3mlSalt
1 cup 198g / 7ozUnsalted butter
1/2 cup 99g / 3.5ozSugar
1 teaspoon 5mlVanilla
2 tablespoons 30mlMilk
8 oz 227gCream cheese - softened
  Apricot jam

Recipe Instructions

Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle. Press edges together with a fork.

Place on greased cookie sheets and bake in a preheated 400F oven 10-12 minutes.

Source:
Back of Cake Box (Janet Baker)

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