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Black Bean And Chile Salad

Courses: Salads
Serves: 1 people

Recipe Ingredients

1/2 lb 227g / 8ozCooked black beans
1 cup 146g / 5.1ozRoasted poblano peppers - peeled, seeded, and diced
1   Red onion - diced (medium)
1/4 cup 4g / 0.1ozChopped cilantro
1 tablespoon 15mlMinced jalapeno
2 tablespoons 30mlFresh lime juice
1 tablespoon 15mlFresh lemon juice
1 teaspoon 5mlChipotle puree
2 tablespoons 30mlOlive oil
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a large mixing bowl, combine all ingredients well. Season with salt and pepper.

This recipe yields ?? servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3605 broadcast 09-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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