Aunt Pittypat's Homemade Peach Ice Cream

Recipe Ingredients

2 cups	396g / 13oz	Sugar
2 tablespoons	30ml	Flour
4		Eggs - slightly beaten
2 cups	474ml	Half and half
2 cans		Undiluted evaporated milk
12		Overripe peaches - peeled and crushed
		Sweetened with 1 cup sugar

Recipe Instructions

Mix flour and sugar. Add eggs and half and half. Cook in double boiler, stirring constantly until mixture steams. Remove from heat. Add evaporated milk.

Pour into ice cream freezer. When mixture becomes a mushy consistency, add peach mixture. Continue freezing until firm. Serve and enjoy some for me.

Source:
Judie Harper

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