Ayalla's Banana Bread Recipe - Cooking Index
Ayalla's Banana Bread Recipe - Cooking Index
| 3 | Ripe bananas | |
| 190 x | Sugar | |
| 125 x | Shortening - (butter) | |
| 2 | Eggs | |
| 50 x | Yogurt or sour cream | |
| 200 x | Flour | |
| 5 x | Baking soda | |
| 115 x | Chopped walnuts | |
| Rum - vanilla, or amaretto (optional) |
1. Preheat the oven to 175C . Cream the shortening and sugar.
2. Mix in the bananas.
3. Mix in the remaining ingredients.
4. Pour into a greased loaf pan.
5. Bake 1 hour 15-20 minutes at 175C .
This recipe makes a heavy, but moist, loaf of banana bread.
If you use more than 3 normal-size bananas, I suggest that you lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.
Source:
Aviva Garrett
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