Baked Custard

Recipe Ingredients

2/3 cup	157ml	Condensed milk
2 cups	474ml	Hot water
3		Eggs - slightly beaten
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla
		Nutmeg

Recipe Instructions

Preheat oven to 325.

Mix condensed milk and water. Pour gradually over eggs, stirring constantly. Add salt and vanilla. Pour into greased baking dish or custard cups. Sprinkle with nutmeg. Place in pan filled with hot water to depth of 1 inch. Bake for about one hour or until custard is set.

Source:
Taste of Home Magazine, Dec/Jan '94, p. 32

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.