Baked Custard With Ginger

Recipe Ingredients

3 tablespoons	45ml	Brown sugar
3/4 teaspoon	3.8ml	Finely grated fresh ginger
3 teaspoons	15ml	Eggs - lightly beaten (large)
2 1/2 cups	592ml	Milk
1/3 cup	65g / 2.3oz	Granulated sugar
1 teaspoon	5ml	Vanilla extract
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Salt and nutmeg

Recipe Instructions

Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered individual custard cups or ramekins.

In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings. Pour evenly into prepared custard cups. Place cups in a large pan, then fill with hot water to come halfway up sides of cups (a hot water bath or bain-marie).

Bake at 350F. oven for 35 to 40 minutes, or until knife inserted near edge comes out clean. Remove cups from bain-marie. Run knife around edges to loosen. Place serving plate over top of cup and carefully invert custard onto plate. Serve warm or cover, chill and serve cold.

Source:
Taste of Home Magazine, Dec/Jan '94, p. 32

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