Baked Pear Gratin

Recipe Ingredients

		Safflower oil*
4		Winter pears - such as bosc (medium)
1 tablespoon	15ml	Lime juice
2 tablespoons	30ml	Dark rum
2 tablespoons	30ml	Ground almonds
1/2 teaspoon	2.5ml	Cinnamon
1 tablespoon	15ml	Date sugar

Recipe Instructions

Preheat oven to 375F. Lightly oil a large baking dish.  Peel, core, and thinly slice pears and layer in bottom of baking dish. Sprinkle with lime juice and rum.

Combine almonds, cinnamon, and date sugar. Sprinkle over pears. Cover pan with aluminum foil and bake for 40 minutes. Remove aluminum foil and place pan under broiler. Broil to a light golden brown (3 to 5 minutes), and serve immediately.

Hints

* for coating baking pan

Source:
the California Culinary Academy

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