Balmy Banana Bake Recipe - Cooking Index
Balmy Banana Bake Recipe - Cooking Index
This recipe calls for slightly under-ripe bananas because, as they cook, they'll soften up quite a bit. Lime juice keeps the bananas from discoloring, so they are easily made ahead through step 3. The sweet and tangy combination is just right served after your jazzy meal.
Courses: Dessert| 2 tablespoons | 30ml | Unsalted butter |
| 8 | Slightly under-ripe bananas | |
| 3 | Juice of limes | |
| 3 tablespoons | 45ml | Light brown sugar |
Preheat oven to 375F. Butter a shallow baking dish; reserve remaining butter.
Peel and layer bananas in the buttered dish and drizzle with lime juice. Sprinkle with sugar and dot bananas with remaining butter. Bake for 30 minutes, basting once or twice with sauce. Remove bananas from dish carefully with a long spatula. Serve hot, with sauce spooned on top.
Source:
Emeril Lagasse
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