Bananas In Coconut Cream

Recipe Ingredients

6		Firm - under-ripe bananas
		Sauce
2 cups	474ml	Coconut cream
1/2 cup	80g / 2.8oz	Brown sugar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Jasmine essence
		Garnish
2 tablespoons	30ml	White sesame seeds - toasted

Recipe Instructions

Peel the greenest bananas you can find, split them lengthwise as for a banana split, and cut each half into 4 pieces.

Mix the SAUCE ingredients with 1 c water. Add banana chunks and bring to a gentle boil. Reduce the heat to low and cook for 5 minutes (if the bananas are not green enough they will go mushy).

Put into individual serving bowls, sprinkle with toasted sesame seeds and serve hot.

Source:
Emeril Lagasse

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