Beignes Aux Dattes De Ma Mere

Recipe Ingredients

2		Eggs - beaten
3/4 cup	148g / 5.2oz	Granulated sugar
1 tablespoon	15ml	Melted butter
2 1/2 cups	156g / 5.5oz	All-purpose flour
2 1/2 teaspoons	12ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground nutmeg
1 cup	146g / 5.1oz	Dates - chopped
1 cup	237ml	Milk
1 teaspoon	5ml	Lemon extract

Recipe Instructions

Servings: 3 to 4 dozen doughnuts Vegetable oil or shortening for deep-frying In a bowl, combine beaten eggs, sugar and melted butter; beat well. In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates. Add dry ingredients to egg mixture alternately with milk and lemon extract.

Heat oil in deep-fat fryer to 375F. Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once. Drain on paper towels.

Source:
A Taste of Quebec by Julian Armstrong Posted by Linda Davis

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