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Benson Coupe From Benson Hotel's London Grill Restaurant

Courses: Dessert
Serves: 1 people

Recipe Ingredients

1   Apple
1   Orange
1   Banana
1   Peach
  ** other seasonal fruit as desired
1 oz 28gCuracao
2 oz 56gWhipping cream - whipped
6   Strawberry ice cream
6   Pineapple rings
3   Strawberries - halved

Recipe Instructions

1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pieces.

2. Marinate in Curacao approximately 2 hours. Just before serving, mix in whipped cream, reserving small amount for garnish.

3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. Garnish with reserved whipped cream.

Source:
Dining In "Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979.

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