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Blintzes

Courses: Dessert
Serves: 12 people

Recipe Ingredients

12   Lo-cal crepes
1 cup 237mlCreamed cottage cheese
2 tablespoons 30mlGranulated sugar replacement
1 teaspoon 5mlVanilla extract
1/2 teaspoon 2.5mlLemon peel - grated
2 tablespoons 30mlPowdered sugar replacement

Recipe Instructions

Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 tblsp of cottage cheese filling, roll each one to form blintzes and place in shallow pan.

Bake at 350F (175 C) for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes.

Microwave: Cook on Medium for 1 minute. Sift the powdered sugar replacement over the blintzes.

Source:
KYoung's Recipes for Diabetics

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