Blueberry Snow

Recipe Ingredients

1		Unflavored gelatin - (1 env)
1/4 cup	59ml	Cold water
1/2 cup	118ml	Boiling water
2 cups	474ml	Fresh blueberries - (rinsed)
1 teaspoon	5ml	Lemon juice
2 tablespoons	30ml	Granulated sugar replacement
2		Egg whites - (beaten stiff)
6		Fresh strawberries - (optional)

Recipe Instructions

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside.

Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree. Stir completely into gelatin mixture. When blueberry mixture is cool, thick and syrupy, beat until frothy. Fold stiffly beaten egg whites into blueberry mixture.

Spoon into 6 serving dishes; refrigerate until set. Before serving, top with fresh strawberries.

Source:
Home Cooking magazine -- August 1997

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