Dry Rub # 12

Recipe Ingredients

1		Garlic clove - roasted, minced
2 tablespoons	30ml	Minced celery
1 tablespoon	15ml	Ground pepper
1 tablespoon	15ml	Fresh thyme - minced
1 tablespoon	15ml	Brown sugar
1 cup	93g / 3.3oz	Fresh rosemary - minced

Recipe Instructions

Mix all ingredients well. Rub the mixture into your pork roast. Rub Well. Let roast sit tightly covered for 30 hours in the refrigerator before grilling.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3641 broadcast 07-17-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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