Dry Rub # 1

Recipe Ingredients

1 tablespoon	15ml	Hungarian paprika
1/2 teaspoon	2.5ml	Celery salt
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Sage
1/2 teaspoon	2.5ml	Mustard
1/2 teaspoon	2.5ml	Chipotle powder

Recipe Instructions

Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3634 broadcast 07-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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