Brazilian Iced Chocolate - With Coke

Recipe Ingredients

2 oz	56g	Unsweetened chocolate - (2-1 oz squares)
1/4 cup	49g / 1.7oz	Sugar
1 cup	237ml	Coffee - double-strength, and
2 1/2 cups	592ml	Milk - hot
1 1/2 cups	355ml	Coca-cola - chilled
		Whipped cream - or vanilla ice cream

Recipe Instructions

In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly.

Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.

Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses.

For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream.

Source:
The Women's Institute

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.