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Buttermilk Fruit Sherbet

Courses: Dessert
Serves: 4 people

Recipe Ingredients

1   Frozen unsweetened blueberries or other berries
1/2 cup 118mlButtermilk - divided
  Optional: honey or low - calorie sweetener to

Recipe Instructions

Procedure: Combine frozen berries with half the buttermilk (1/4 cup) in food processor, using the steel blade. Process until berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening.

Uncover and redistribute berries, then re-cover and process again, until mixture is smooth and has the texture of frozen custard or soft-serve ice cream. Don't over-process. If desired, sweeten to taste with a few drops of honey or a few packets of low-cal sweetener.

Presentation: Serve immediately.

Source:
A Taste of Blue Spruce Inn, Soquel, California

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