Butterscotch Squares

Recipe Ingredients

1 cup	62g / 2.2oz	All purpose flour
1/4 cup	15g / 0.5oz	Quick cooking oats
1/4 cup	40g / 1.4oz	Firmly packed brown sugar
1/2 cup	99g / 3.5oz	Butter or margarine - cut up
1/2 cup	73g / 2.6oz	Chopped pecans
1		Butterscotch ice-cream topping - (20 oz.)
2		Chocolate ice cream - softened

Recipe Instructions

Combine first 3 ingredients; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans, and pat mixture into a lightly greased 9 inch square pan.

Bake at 400 for 10-12 minutes. Stir warm mixture until it crumbles; remove from pan, and cool.

Spread half of crumbs in pan and drizzle with half of butterscotch topping. Spread ice cream over topping; drizzle with remaining butterscotch, and sprinkle with remaining crumbs. Freeze until firm. Makes 10-12 servings.

Source:
Southern Living Recipes

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