Caramel Date Bars With Cranberries And Walnuts

Recipe Ingredients

1 cup	93g / 3.3oz	Cranberries
2 tablespoons	30ml	Plus 1/2 cup sugar - divided
2 1/3 cups	145g / 5.1oz	Flour - divided
2 cups	125g / 4.4oz	Rolled oats
1/2 cup	80g / 2.8oz	Packed light brown sugar
1/2 teaspoon	2.5ml	Baking soda
1 cup	198g / 7oz	Butter or margarine - melted
1 1/2 cups	219g / 7.7oz	Chopped dates
1/3 cup	48g / 1.7oz	Chopped walnuts - toasted
1 cup	237ml	Caramel ice cream topping

Recipe Instructions

Preheat oven to 350F.

In small bowl, combine cranberries and 2 T sugar; set aside. In medium bowl stir together 2 c flour, oats, 1/2 c sugar, brown sugar, and baking soda. Stir in melted butter, blend well. Reserve 1c crumb mixture. Press remaining crumbs in bottom of 9x13-inch baking pan.

Bake 15 minutes.

Sprinkle dates, walnuts and cranberry mixture evenly over crust. Stir together caramel topping and remaining 1/3 cup flour; drizzle over fruits and nuts.

Sprinkle with reserved crumb mixture. Return to oven for 20 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars.

Source:
Sunsweet Date package

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