Grilled Beef Tenderloin With Western Barbecue Sauce

Recipe Ingredients

6 lbs	2724g / 96oz	Whole beef tenderloin - (5 to 6 lbs)
		Salt
		Freshly ground black pepper
		Western Barbecue Sauce
1 3/4 cups	414ml	White vinegar
2 tablespoons	30ml	Tabasco sauce
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Salt
2 tablespoons	30ml	Ancho chile powder
1 tablespoon	15ml	Cumin
1 tablespoon	15ml	Freshly ground black pepper

Recipe Instructions

Mix all Western Barbecue Sauce ingredients together and set aside.

Trim excess fat from the tenderloin. Cover heavily with salt and pepper. Brush tenderloin with Western Barbecue Sauce. Over high heat, sear the tenderloin well on both sides for about 10 to 15 minutes.

Remove the meat from the grill, push the coals over to one side. Replace the meat over the side with no coals. Cover and vent the grill. Continue to cook for 30 minutes while basting with Western Barbecue Sauce for medium rare.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3630 broadcast 07-16-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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