Caramel Ice Cream Sauce Recipe - Cooking Index
Caramel Ice Cream Sauce Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Butter or margarine |
| 1/3 cup | 30g / 1.1oz | Almonds |
| 1/3 cup | 109g / 3.8oz | Light corn syrup |
| 1/3 cup | 53g / 1.9oz | Big chief golden brown sugar |
| 1 tablespoon | 15ml | Water |
In a medium skillet, melt butter or margarine.
Add almonds, cook and stir over medium low heat about 5 minutes or until browned.
Add the corn syrup, Big Chief golden brown sugar and water to the skillet. Heat and stir till bubbly and the brown sugar is dissolved (about 4-5 minutes). Serve immediately over ice cream.
This recipe makes about one cup.
Source:
Sunsweet Date package
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