Caramel Strawberry Tortillas

Recipe Ingredients

2		Tortillas
2		Bananas - sliced (medium)
1 cup	237ml	Strawberries - sliced
3 tablespoons	45ml	Packed brown sugar
1 teaspoon	5ml	Cinnamon
2 tablespoons	30ml	Butter
		Topping
1/3 cup	78ml	Whipping cream
2 tablespoons	30ml	Granulated sugar
1/2 teaspoon	2.5ml	Vanilla extract
1/4 cup	59ml	Sour cream - or plain yogurt

Recipe Instructions

Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into quarters.

Arrange 2 quarters on each dessert plate and top with sauce.

Source:
Emeril Lagasse

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