Cheddar Fruit Drops

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1/4 cup	49g / 1.7oz	Sugar - granulated
1/4 cup	40g / 1.4oz	Brown sugar - firmly packed
1		Egg - lg
1 teaspoon	5ml	Vanilla
1 1/2 cups	93g / 3.3oz	Unbleached flour
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	355ml	Cheddar; sharp - shredded
8 1/4 oz	234g	Pineapple - crushed, drained
1/4 cup	15g / 0.5oz	Maraschino cherries - chopped

Recipe Instructions

Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well.

Stir in the cheese, pineapple, and cherries. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet.

Bake at 375F for 15 minutes.

Source:
Cooking Light, June 1995, page 69

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