Cherry Pudding And Hot Sauce

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	Sugar
2 teaspoons	10ml	Soda
2 teaspoons	10ml	Cinnamon
1 teaspoon	5ml	Salt
2		Eggs
2		Cherries; drain - reserv juice
1 cup	237ml	Nuts
		Hot Sauce
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Flour
		Butter
1 teaspoon	5ml	Almond flavoring

Recipe Instructions

Blend first 5 ingredients together by hand; do not use mixer. Add eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan. Bake in 350F oven for about 40 minutes.

Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium heat until thickened. Remove from stove; add small amount butter and almond flavoring. Serve hot over pudding.

Source:
1979 New Orleans Times-Picayune Recipe Contest Cookbook

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