Chocolate Bananas From Brigitte Sealing

Recipe Ingredients

4		Bananas
7/8 oz	24g	Cornstarch
1 3/4 oz	49g	Sugar
1 tablespoon	15ml	Milk
1 3/4 oz	49g	Baking chocolate

Recipe Instructions

1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil.

2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.

Serve warm or cold.

Source:
Brigitte Sealing

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