Chocolate Bananas From Brigitte Sealing Recipe - Cooking Index
4 | Bananas | |
7/8 oz | 24g | Cornstarch |
1 3/4 oz | 49g | Sugar |
1 tablespoon | 15ml | Milk |
1 3/4 oz | 49g | Baking chocolate |
1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil.
2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
Source:
Brigitte Sealing
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