Chocolate Ecstasy Waffles

Recipe Ingredients

2		Eggs - lightly beaten
6 tablespoons	90ml	Sugar
3/4 cup	177ml	Milk
1/2 teaspoon	2.5ml	Vanilla
1/2 cup	164g / 5.8oz	Chocolate syrup
4 tablespoons	60ml	Butter - melted
1 1/2 cups	93g / 3.3oz	Cake flour - sifted
3 teaspoons	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine eggs, sugar, milk and vanilla; stir thoroughly. In a separate bowl, blend chocolate syrup with butter. Let butter mixture cool; stir into egg mixture. Combine all dry ingredients. Add egg and chocolate batter to dry ingredients and stir until smooth. Bake as directed If waffles stick to iron, spray lightly with cooking spray.

VARIATIONS:

CHOCOLATE LOVERS: Add 1/2 cup mini chocolate chips to batter.

CINNAMON and CHOCOLATE: Add 1 tsp cinnamon to dry ingredients

NOTES : Serving Suggestions: Top with Vanilla ice cream and chocolate sauce. For something special, layer waffles with slices of ice cream and top with fruit or sundae sauce, whipped cream and nuts. Serve at once, or freeze for later use.

Source:
Vitantonio Products

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