Chocolate Farfel Roll

Recipe Ingredients

3 oz	85g	Sweet dessert wine
2 teaspoons	10ml	Brandy
6 oz	170g	Matzo crackers - broken up
8 oz	227g	Margarine
8 oz	227g	Granulated sugar
2		Eggs
2 oz	56g	Cocoa powder
2 oz	56g	Chopped walnuts

Recipe Instructions

Sprinkle wine and brandy over broken matzos and let stand 10-15 minutes.

Cream margarine and sugar, then beat in cocoa and eggs. Add softened matzos.

Spread nuts evenly over a sheet of waxed paper. Spread mixture evenly on top. Roll like a Swiss roll with nuts on outside. Chill overnight. Serve thinly sliced.

Source:
Ann Kaye and Hetty Rance

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