Chocolate Fleck Frozen Yogurt

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
2 teaspoons	10ml	Cornstarch
1		Low-fat evaporated milk
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Plain low-fat yogurt - stirred
2 oz	56g	Semi-sweet chocolate

Recipe Instructions

In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate.

While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently. Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted.

Source:
Ann Kaye and Hetty Rance

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