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Chocolate Mint Baked Custard

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1 1/2 cups 355mlMilk - divided
1 cup 110g / 3.9ozMint-chocolate chips - nestles
1 cup 237mlSweetened condensed milk
2   Eggs - large

Recipe Instructions

Preheat oven to 350F.

In a small saucepan, combine 1/2 c milk and the mint-chocolate chips. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Set aside.

In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended. Add chocolate mixture; beat well. Pour into a 1-quart casserole. Fill a 13 x 9 x 2-inch baking pan with 4 cups of water. Place casserole in baking pan.

Bake at 350F for 50 to 55 minutes.

Serve warm or cool completely.

Source:
Jo Anne Merrill

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