Chocolate Trifle Recipe - Cooking Index
Chocolate Trifle Recipe - Cooking Index
| 1 | Fudge - (19.8-ounce) | |
| Brownie mix | ||
| 1/2 cup | 118ml | Kahlua or other coffee- |
| Flavored liqueur or for a | ||
| Non-alcoholic version of | ||
| This rich dessert | ||
| Substitute 1/4 cup strong | ||
| Brewed coffee and 1 teaspoon | ||
| Sugar for the Kahlua | ||
| 3 | (3.9 - ounce) | |
| Chocolate instant pudding | ||
| Mix | ||
| 1 | Frozen | |
| Whipping topping - thawed | ||
| 6 | English | |
| Toffee-flavored candy bars | ||
| Crushed |
Prepare: fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan. Bake brownies according to package direction. Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with Kahlua. Let cool and crumble.
Prepare: chocolate instant pudding mix according to package directions, omitting chilling. Place one-third of crumbled brownies in bottom of a 3 quart trifle dish. Top with one-third each of pudding, whipped topping, and crushed candy bars.
Repeat layers twice with remaining ingredients, ending with crushed candy bars. If you want you can add walnuts (crushed) to top with candy bars.
Cover and chill 8 hours.
Makes 16 to 18 servings. Use a clear bowl so you can see the layers.
Source:
JENNIFER G HAHN
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