Grilled, Stuffed Pork Tenderloin

Recipe Ingredients

2		Pork tenderloins - cut into two and butterflied
1 cup	237ml	Black Olive Tapanade
1		Charred Yellow Pepper Sauce - see * Note
		Rub
1/2 cup	118ml	Ancho powder
1/3 cup	78ml	Olive oil
1/3 cup	78ml	Paprika
1 teaspoon	5ml	Chopped raw garlic
		Salt
		Freshly ground black pepper

Recipe Instructions

* Note: See the "Charred Yellow Pepper Sauce" recipe which is included in this collection.

In the center of the pork loins put a thin layer of tapanade, roll and season with rub.

In a saute pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3641 broadcast 07-17-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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