Choose-A-Fruit Ice

Recipe Ingredients

1 1/2 cups	355ml	Fresh orange sections or
22 oz	625g	Canned mandarin oranges or
1 1/2 cups	355ml	Raspberries or
1 1/2 cups	355ml	Strawberries
1/3 cup	65g / 2.3oz	Sugar - (use equal)
1 cup	237ml	Warm water
2 tablespoons	30ml	Lemon juice
		Optional garnish

Recipe Instructions

Use fresh or frozen unsweetened berries.

In a 2 cup measure stir the sugar into warm water till dissolved. In a blender container or food processor bowl combine desired fruit, sugar mixture, and lemon juice. Cover and blend or process till mixture is nearly smooth. Pour into a 9 x 5 x 3" loaf pan. Cover and freeze for 4 to 5 hours or till almost firm.

Transfer the frozen mixture to a chilled large mixer bowl. Beat with electric mixer on medium speed for 2 minutes or till fluffy. Return fruit mixture to loaf pan. Cover and freeze for 6 hours or till firm.

Let the fruit ice stand about 20 minutes at room temperature before serving. To serve, use an ice-cream scoop and scrape along ice to form a scoop. If desired, garnish each serving with mint sprig or fresh berries. Makes 6 servings.

Source:
Shay Collier, Camarillo, CA

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